2 cups stale bread crumbs 2 eggs
1 quart scalded milk 1/2 teaspoon salt 1/3 cup sugar 1 teaspoon vanilla or 1/4 cup melted butter 1/4 teaspoon spice
Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.