Reference > Farmer's Cookbook > HOT PUDDINGS > Bread and Butter Apple Pudding
  Bread and Butter Pudding Chocolate Bread Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Bread and Butter Apple Pudding

Cover bottom of a shallow baking-dish with apple sauce. Cut stale bread in one-third inch slices, spread with softened butter, remove crusts, and cut in triangular-shaped pieces; then arrange closely together over apple. Sprinkle generously with sugar, to which is added a few drops vanilla. Bake in a moderate oven and serve with cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bread and Butter Pudding Chocolate Bread Pudding  
 
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