Reference > Farmer's Cookbook > HOT PUDDINGS > Chocolate Bread Pudding
  Bread and Butter Apple Pudding Mock Indian Pudding  

Chocolate Bread Pudding

2 cups stale bread crumbs
2/3 cup sugar
4 cups scalded milk
2 eggs
2 squares unsweetened chocolate
1/4 teaspoon salt
1 teaspoon vanilla

Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered pudding-dish and bake one hour in a moderate oven. Serve with Hard or Cream Sauce I.

  Bread and Butter Apple Pudding Mock Indian Pudding  

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