Reference > Farmer's Cookbook > HOT PUDDINGS > Chocolate Soufflé
  Lemon Soufflé Mocha Soufflé  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Soufflé

2 tablespoons butter
1/3 cup sugar
2 tablespoons flour
2 tablespoons hot water
3/4 cup milk
3 eggs
11/2 squares unsweetened chocolate
1/2 teaspoon vanilla

Melt the butter, add flour, and pour on gradually, while stirring constantly, milk; cook until boiling-point is reached. Melt chocolate in a small saucepan placed over hot water, add sugar and water, and stir until smooth. Combine mixtures, and add yolks of eggs well beaten; cool. Fold in whites of eggs beaten stiff, and add vanilla. Turn into a buttered baking-dish, and bake in a moderate oven twenty-five minutes. Serve with Cream Sauce I.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Soufflé Mocha Soufflé  
 
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