1/4 cup butter 2 tablespoons sugar 1/2 cup stale bread crumbs 3 eggs
1 cup milk 1/2 teaspoon vanilla
Melt butter, add crumbs, cook until slightly browned, stirring often; add milk and sugar, cook twenty minutes in double boiler; remove from fire, add unbeaten yolks of eggs, then cut and fold in whites of eggs beaten until stiff, and flavor. Bake same as Fruit Soufflé.
