1/2 cup butter 31/2 cups flour
1 cup sugar 11/4 tablespoons baking powder
3 eggs 1/2 cup milk
11/2 cups cranberries
Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Serve with thin cream, sweetened and flavored with nutmeg.