Reference > Farmer's Cookbook > HOT PUDDINGS > Harvard Pudding
  Ginger Pudding Steamed Chocolate Pudding  

Harvard Pudding

1/3 cup butter
31/2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon salt
21/2 cups flour
1 egg
1 cup milk

Mix and sift dry ingredients and work in butter with tips of fingers; beat egg, add milk, and combine mixtures; turn into buttered mould, cover, and steam two hours; serve with warm Apple Sauce and Hard Sauce.

Apple Sauce. Pick over and wash dried apples, soak over night in cold water to cover; cook until soft; sweeten, and flavor with lemon juice.

  Ginger Pudding Steamed Chocolate Pudding  

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