1/4 cup butter 11/2 cups Graham flour 1/2 cup molasses 1/2 teaspoon soda 1/2 cup milk 1 teaspoon salt
1 egg 1 cup raisins, seeded and cut in pieces
Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.