Reference > Farmer's Cookbook > HOT PUDDINGS > Suet Pudding
  St. James Pudding Thanksgiving Pudding I  
CONTENTS · BIBLIOGRAPHIC RECORD

Suet Pudding

1 cup finely chopped suet
11/2 teaspoons salt
1 cup molasses
Ginger
1/2 teaspoon each
1 cup milk
Clove
3 cups flour
Nutmeg
1 teaspoon soda
1 teaspoon cinnamon

Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants may be added.


CONTENTS · BIBLIOGRAPHIC RECORD
  St. James Pudding Thanksgiving Pudding I  
 
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