1 cup finely chopped suet 1/2 teaspoon clove
1 cup molasses 1/2 teaspoon salt
1 cup sour milk 11/4 cups raisins, seeded and chopped
11/2 teaspoons soda
1 teaspoon cinnamon 3/4 cup currants
23/4 cups flour
Mrs. Carrie M. Dearborn
Add molasses and sour milk to suet; add two cups flour mixed and sifted with soda, salt, and spices; add fruit mixed with remaining flour. Turn into buttered mould, cover, and steam four hours. Serve with Sterling Sauce.
