1/4 lb. suet 1/4 lb. brown sugar 1/2 lb. figs (finely chopped) 1/4 lb. bread crumbs
1 large sour apple (cored, pared, and chopped) 1/4 cup milk
3 oz. flour
Cream the suet, and add figs, apple, and sugar. Pour milk over bread crumbs, and add yolks of eggs, well beaten; combine mixtures, add flour and whites of eggs beaten until stiff. Turn into buttered pudding mould, and steam four hours. Serve with Lemon Sauce III.