Reference > Farmer's Cookbook > PUDDING SAUCES > Lemon Sauce I
  English Plum Pudding II Lemon Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Sauce I

3/4 cups sugar
2 teaspoons butter
1/4 cup water
1 tablespoon lemon juice

Make a syrup by boiling sugar and water five minutes; remove from fire; add butter and lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  English Plum Pudding II Lemon Sauce II  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors