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Reference
>
Farmer's Cookbook
>
PUDDING SAUCES
> Lemon Sauce I
English Plum Pudding II
Lemon Sauce II
CONTENTS
·
BIBLIOGRAPHIC RECORD
Lemon Sauce I
3
/
4
cups sugar
2 teaspoons butter
1
/
4
cup water
1 tablespoon lemon juice
Make a syrup by boiling sugar and water five minutes; remove from fire; add butter and lemon juice.
CONTENTS
·
BIBLIOGRAPHIC RECORD
English Plum Pudding II
Lemon Sauce II
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