Reference > Farmer's Cookbook > PUDDING SAUCES > Lemon Sauce II
  Lemon Sauce I Lemon Sauce III  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Sauce II

1/2 cup sugar
2 tablespoons butter
1 cup boiling water
11/2 tablespoons lemon juice
1 tablespoon corn-starch or
Few gratings nutmeg
11/2 tablespoons flour
Few grains salt

Mix sugar and corn-starch, add water gradually, stirring constantly; boil five minutes, remove from fire, add butter, lemon juice, and nutmeg.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Sauce I Lemon Sauce III  
 
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