Select Search
World Factbook
Roget's Int'l Thesaurus
Bartlett's Quotations
Respectfully Quoted
Fowler's King's English
Strunk's Style
Mencken's Language
Cambridge History
The King James Bible
Oxford Shakespeare
Gray's Anatomy
Farmer's Cookbook
Post's Etiquette
Brewer's Phrase & Fable
Bulfinch's Mythology
Frazer's Golden Bough
All Verse
Anthologies
Dickinson, E.
Eliot, T.S.
Frost, R.
Hopkins, G.M.
Keats, J.
Lawrence, D.H.
Masters, E.L.
Sandburg, C.
Sassoon, S.
Whitman, W.
Wordsworth, W.
Yeats, W.B.
All Nonfiction
Harvard Classics
American Essays
Einstein's Relativity
Grant, U.S.
Roosevelt, T.
Wells's History
Presidential Inaugurals
All Fiction
Shelf of Fiction
Ghost Stories
Short Stories
Shaw, G.B.
Stein, G.
Stevenson, R.L.
Wells, H.G.
Reference
>
Farmer's Cookbook
>
PUDDING SAUCES
> Vanilla Sauce
Lemon Sauce III
Molasses Sauce
CONTENTS
·
BIBLIOGRAPHIC RECORD
Vanilla Sauce
Make same as Lemon Sauce II, using one teaspoon vanilla in place of lemon juice and nutmeg.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Lemon Sauce III
Molasses Sauce
Loading
Click
here
to shop the
Bartleby Bookstore
.
Shakespeare
·
Bible
·
Saints
·
Anatomy
·
Harvard Classics
·
Lit. History
·
Quotations
·
Poetry
©
1993–2013
Bartleby.com
· [
Top 150
]
