Reference > Farmer's Cookbook > PUDDING SAUCES > Yellow Sauce I
  Cream Sauce II Yellow Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Yellow Sauce I

2 eggs
1 teaspoon vanilla or
1 cup sugar
1/2 teaspoon vanilla and
1 teaspoon brandy

Beat eggs until very light, add sugar gradually and continue beating; then flavor.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream Sauce II Yellow Sauce II  
 
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