Yellow Sauce II. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook

Reference > Farmer's Cookbook > PUDDING SAUCES > Yellow Sauce II

Yellow Sauce I

Orange Sauce

CONTENTS · BIBLIOGRAPHIC RECORD

Yellow Sauce II

2 eggs
1 cup powdered sugar
3 tablespoons wine

Beat yolks of eggs until thick, add one-half the sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.

CONTENTS · BIBLIOGRAPHIC RECORD

Yellow Sauce I

Orange Sauce

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