Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Orange Sauce
  Olive Sauce Sauce à l’Italienne  
CONTENTS · BIBLIOGRAPHIC RECORD

Orange Sauce

Whites 3 eggs
Juice and rind 2 oranges
1 cup powdered sugar
Juice 1 lemon

Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.


CONTENTS · BIBLIOGRAPHIC RECORD
  Olive Sauce Sauce à l’Italienne  
 
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