Reference > Farmer's Cookbook > PUDDING SAUCES > Creamy Sauce II
  Creamy Sauce I Foamy Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Creamy Sauce II

Use same proportions as given in recipe I. If not careful in adding liquids, it will curdle; but this will make no difference, as the sauce is to be warmed over hot water. By careful watching and constant stirring, the ingredients will be perfectly blended; it should be creamy in consistency.


CONTENTS · BIBLIOGRAPHIC RECORD
  Creamy Sauce I Foamy Sauce I  
 
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