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Reference
>
Farmer's Cookbook
>
PUDDING SAUCES
> Foamy Sauce II
Foamy Sauce I
Chocolate Sauce
CONTENTS
·
BIBLIOGRAPHIC RECORD
Foamy Sauce II
Whites 2 eggs
1
/
4
cup hot milk
1 cup powdered sugar
1 teaspoon vanilla
Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Foamy Sauce I
Chocolate Sauce
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