Reference > Farmer's Cookbook > PUDDING SAUCES > Hard Sauce
  Sabyon Sauce Sterling Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Hard Sauce

1/3 cup butter
1/3 teaspoon lemon extract
1 cup powdered sugar
2/3 teaspoon vanilla

Cream the butter, add sugar gradually, and flavoring.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sabyon Sauce Sterling Sauce  
 
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