Reference > Farmer's Cookbook > PUDDING SAUCES > Wine Sauce
  Sterling Sauce Brandy Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Wine Sauce

1/2 cup butter
3 tablespoons Sherry or
1 cup powdered sugar
Madeira wine
Slight grating nutmeg

Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and sprinkle with grated nutmeg.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sterling Sauce Brandy Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]