Reference > Farmer's Cookbook > PUDDING SAUCES > Brandy Sauce
  Wine Sauce Caramel Brandy Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Brandy Sauce

1/4 cup butter
Yolks 2 eggs
1 cup powdered sugar
Whites 2 eggs
2 tablespoon brandy
1/2 cup milk or cream

Cream the butter, add sugar gradually, then brandy very slowly, well beaten yolks, and milk or cream. Cook over hot water until it thickens as a custard, pour on to beaten whites.


CONTENTS · BIBLIOGRAPHIC RECORD
  Wine Sauce Caramel Brandy Sauce  
 
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