4 cups scalded milk 1/4 teaspoon salt 1/2 cup corn-starch 1/2 cup cold milk 1/4 cup sugar 1 teaspoon vanilla
Whites 3 eggs
Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, stirring constantly until mixture thickens, afterwards occasionally; cook fifteen minutes. Add flavoring and whites of eggs beaten stiff, mix thoroughly, mould, chill, and serve with Yellow Sauce I or II.
