Reference > Farmer's Cookbook > COLD DESSERTS > Caramel Junket
  Pineapple Pudding Boiled Custard  

Caramel Junket

2 cups milk
Few grains salt
1/3 cup sugar
1 teaspoon vanilla
1/3 cup boiling water
Whipped cream, sweetened and flavored
1 junket tablet
Chopped nut meats

Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup. Cool, and add milk slowly to syrup. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm place until set, then chill. Cover with whipped cream and sprinkle with chopped nuts.

  Pineapple Pudding Boiled Custard  

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