Reference > Farmer's Cookbook > COLD DESSERTS > Caramel Sauce
  Caramel Custard Coffee Custard  
CONTENTS · BIBLIOGRAPHIC RECORD

Caramel Sauce

1/2 cup sugar
1/2 cup boiling water

Miss Parloa

Melt sugar as for Caramel Custard, add water, and boil ten minutes; cool before serving.


CONTENTS · BIBLIOGRAPHIC RECORD
  Caramel Custard Coffee Custard  
 
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