Reference > Farmer's Cookbook > COLD DESSERTS > Neapolitan Baskets
  Apples in Bloom Wine Cream  
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Neapolitan Baskets

Bake sponge cake in gem pans, cool, and remove centres. Fill with Cream Sauce I, flavoring half the sauce with chocolate. Melt chocolate, dilute with hot water, cool, and add Cream Sauce slowly to chocolate. Garnish with candied cherries and angelica and insert strips of angelica to represent handles.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apples in Bloom Wine Cream  
 
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