Reference > Farmer's Cookbook > COLD DESSERTS > Wine Cream
  Neapolitan Baskets Orange Salad  
CONTENTS · BIBLIOGRAPHIC RECORD

Wine Cream

Arrange lady fingers or slices of sponge cake in a dish, pour over cream made as follows: Mix one-third cup sugar, grated rind and juice one-half lemon, one-fourth cup Sherry wine, and yolks of two eggs; place over fire and stir vigorously with wire whisk until it thickens and is frothy, then pour over beaten whites of two eggs and continue beating.


CONTENTS · BIBLIOGRAPHIC RECORD
  Neapolitan Baskets Orange Salad  
 
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