1/2 box gelatine or 11/2 cups boiling water
2 tablespoons granulated gelatine 1 cup sugar
11/2 cups orange juice 1/2 cup cold water 3 tablespoons lemon juice
Make same as Lemon Jelly.
To Remove Juice from Oranges. Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon squeezer.
