1/2 box gelatine or 1 cup sugar
2 tablespoons granulated gelatine 1 cup Sherry or Madeira wine 1/2 cup cold water 1/3 cup orange juice
12/3 cups boiling water 3 tablespoons lemon juice
Soak gelatine twenty minutes in cold water, dissolve in boiling water; add sugar, wine, orange juice, and lemon juice; strain, mould, and chill. If a stronger jelly is desired, use additional wine in place of orange juice.