Reference > Farmer's Cookbook > COLD DESSERTS > Jelly in Glasses
  Russian Jelly Sauterne Jelly  
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Jelly in Glasses

Use recipe for Wine or Russian Jelly. Fill Apollinaris glasses three-fourths full, reserving one-fourth of the mixture, which, after cooling, is to be beaten until frothy (using an egg-beater) and placed on top of jelly in glasses which represents freshly drawn lager beer. This is a most attractive way of serving jelly to one who is ill.


CONTENTS · BIBLIOGRAPHIC RECORD
  Russian Jelly Sauterne Jelly  
 
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