Reference > Farmer's Cookbook > COLD DESSERTS > Apricot and Wine Jelly
  Jellied Walnuts Snow Pudding I  
CONTENTS · BIBLIOGRAPHIC RECORD

Apricot and Wine Jelly

1/2 box gelatine or
1 cup boiling water
2 tablespoons granulated gelatine
1 cup apricot juice

1 cup wine
1/2 cup cold water
1 cup sugar
1 tablespoon lemon juice

Garnish individual moulds with halves of canned apricots, fill with mixture made same as for other jellies, and chill. Arrange on serving dish and garnish with whipped cream forced through a pastry bag and tube.


CONTENTS · BIBLIOGRAPHIC RECORD
  Jellied Walnuts Snow Pudding I  
 
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