Reference > Farmer's Cookbook > COLD DESSERTS > Columbian Pudding
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Columbian Pudding

Cover the bottom of a fancy mould with Wine Jelly. Line the upper part of mould with figs, cut in halves cross-wise, which have been soaked in jelly, having seed side next to mould. Fill centre with Spanish Cream; chill, and turn on a serving dish. Garnish with cubes of Wine Jelly.


CONTENTS · BIBLIOGRAPHIC RECORD
  Coffee Soufflé Macaroon Cream  
 
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