1/4 box gelatine or Yolks 3 eggs
1 tablespoon granulated gelatine 1/3 cup sugar
1/8 teaspoon salt 1/4 cup cold water 2/3 cup pounded macaroons
2 cups scalded milk 1 teaspoon vanilla
Whites 3 eggs
Soak gelatine in cold water. Make custard of milk, yolks of eggs, sugar, and salt; add gelatine, and strain into pan set in ice-water. Add macaroons and flavoring, stirring until it begins to thicken; then add whites of eggs beaten stiff, mould, chill, and serve garnished with macaroons.