Reference > Farmer's Cookbook > COLD DESSERTS > Chocolate Charlotte
  Banana Cantaloupe Caramel Charlotte Russe  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Charlotte

1/4 box gelatine or
11/2 squares unsweetened chocolate
1 tablespoon granulated gelatine
3 tablespoons hot water

2/3 cup powdered sugar
1/4 cup cold water
Whip from 3 cups cream
1/3 cup scalded cream
1 teaspoon vanilla
6 lady fingers

Melt chocolate by placing in a small saucepan set in a larger saucepan of boiling water, add half the sugar, dilute with boiling water, and add to gelatine mixture while hot. Proceed same as in recipe for Charlotte Russe.


CONTENTS · BIBLIOGRAPHIC RECORD
  Banana Cantaloupe Caramel Charlotte Russe  
 
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