1/4 box gelatine or 11/2 squares unsweetened chocolate
1 tablespoon granulated gelatine 3 tablespoons hot water
2/3 cup powdered sugar 1/4 cup cold water Whip from 3 cups cream 1/3 cup scalded cream 1 teaspoon vanilla
6 lady fingers
Melt chocolate by placing in a small saucepan set in a larger saucepan of boiling water, add half the sugar, dilute with boiling water, and add to gelatine mixture while hot. Proceed same as in recipe for Charlotte Russe.
