Reference > Farmer's Cookbook > COLD DESSERTS > Orange Charlotte
  Ginger Cream Strawberry Sponge  

Orange Charlotte

1/3 box gelatine or
1 cup sugar
11/3 tablespoons granulated gelatine
3 tablespoons lemon juice

1 cup orange juice and pulp
1/3 cup cold water
Whites 3 eggs
1/3 cup boiling water
Whip from 2 cups cream

Soak gelatine in cold water, dissolve in boiling water, strain, and add sugar, lemon juice, orange juice, and pulp. Chill in pan of ice-water; when quite thick, beat with wire spoon or whisk until frothy, then add whites of eggs beaten stiff, and fold in cream. Line a mould with sections of oranges, turn in mixture, smooth evenly, and chill.

  Ginger Cream Strawberry Sponge  

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2015 · [Top 150] · Subjects · Titles · Authors · World Lit.