Reference > Farmer's Cookbook > COLD DESSERTS > Orange Baskets
  Strawberry Sponge Orange Jelly in Ambush  
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Orange Baskets

Cut two pieces from each orange, leaving what remains in shape of basket with handle, remove pulp from baskets and pieces, and keep baskets in ice-water until ready to fill From orange juice make orange jelly with which to fill baskets. Serve garnished with Cream Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Sponge Orange Jelly in Ambush  
 
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