Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Lemon Ice
  Marshmallow Pudding à la Stanley Cup St.Jacques  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Ice

4 cups water
2 cups sugar
3/4 cup lemon juice

Make a syrup by boiling water and sugar five minutes; add lemon juice; cool, strain, and freeze. See directions for freezing, page 434.


CONTENTS · BIBLIOGRAPHIC RECORD
  Marshmallow Pudding à la Stanley Cup St.Jacques  
 
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