Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Cup St.Jacques
  Lemon Ice Orange Ice  
CONTENTS · BIBLIOGRAPHIC RECORD

Cup St.Jacques

Serve Lemon Ice in champagne glasses. Put three-fourths teaspoon Maraschino in each glass, and garnish with bananas cut in one-fourth inch slices, and slices cut in quarters, candied cherries cut in halves, Malaga grapes from which skins and seeds have been removed, and angelica cut in strips.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Ice Orange Ice  
 
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