Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Frozen Chocolate with Whipped Cream
  Milk Sherbet Pineapple Frappé  

Frozen Chocolate with Whipped Cream

2 squares unsweetened chocolate
Few grains salt
1 cup sugar
1 cup boiling water
3 cups rich milk

Scald milk. Melt chocolate in small saucepan placed over hot water, add one-half the sugar, salt, and gradually boiling water. Boil five minutes, add to scalded milk with remaining sugar. Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with vanilla.

  Milk Sherbet Pineapple Frappé  

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