2 cups water 2 cups ice-water
1 cup sugar 1 can grated pineapple or
Juice 3 lemons 1 pineapple shredded
Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is used, more sugar will be required.
