Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Italian Sorbet
  Sicilian Sorbet Apricot Sorbet  
CONTENTS · BIBLIOGRAPHIC RECORD

Italian Sorbet

4 cups water
11/2 cups grape fruit juice
2 cups sugar
1/2 cup lemon juice
11/2 cups orange juice
1/4 cup wine

Prepare and freeze same as Pineapple Frappé.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sicilian Sorbet Apricot Sorbet  
 
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