Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Apricot Sorbet
  Italian Sorbet Café Frappé  

Apricot Sorbet

1 can apricots
1/2 cup wine
1 cup sugar
1/4 cup lemon juice
1 pint cream

Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and one-half hours, and serve in glasses.

  Italian Sorbet Café Frappé  
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