Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Cardinal Punch
  Pineapple Cream Punch Hollandaise  
CONTENTS · BIBLIOGRAPHIC RECORD

Cardinal Punch

4 cups water
1/3 cup lemon juice
2 cups sugar
1/4 cup brandy
2/3 cup orange juice
1/4 cup Curacoa
1/4 cup tea infusion

Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing. Serve in frappé glasses.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pineapple Cream Punch Hollandaise  
 
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