Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Victoria Punch
  Punch Hollandaise Lenox Punch  
CONTENTS · BIBLIOGRAPHIC RECORD

Victoria Punch

31/2 cups water
Grated rind two oranges
2 cups sugar
1 cup angelica wine
1/2 cup lemon juice
1 cup cider
1/2 cup orange juice
11/2 tablespoons gin

Prepare same as Cardinal Punch; strain before freezing, to remove orange rind.


CONTENTS · BIBLIOGRAPHIC RECORD
  Punch Hollandaise Lenox Punch  
 
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