Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Lenox Punch
  Victoria Punch German Punch  

Lenox Punch

2 cups water
1 cup orange juice
3/4 cup sugar
1/2 cup lemon juice
2/3 tumbler currant jelly
2 bottles ginger ale
1/3 cupbrandy

Make a syrup by boiling sugar and water fifteen minutes. Add jelly, and, as soon as dissolved, add a piece of ice to cool mixture; then add and fruit juices, ale, and brandy. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.

  Victoria Punch German Punch  

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