2 cups water 1 cup orange juice 3/4 cup sugar 1/2 cup lemon juice 2/3 tumbler currant jelly 2 bottles ginger ale
Ice 1/3 cupbrandy
Make a syrup by boiling sugar and water fifteen minutes. Add jelly, and, as soon as dissolved, add a piece of ice to cool mixture; then add and fruit juices, ale, and brandy. Color red, freeze to a mush, serve in glasses, and insert in each glass a small sprig of holly with berries.