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Reference
>
Farmer's Cookbook
>
ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
> Roman Punch
London Sherbet
Coup Sicilienne
CONTENTS
·
BIBLIOGRAPHIC RECORD
Roman Punch
4 cups water
1
/
2
cup orange juice
2 cups sugar
1
/
2
cup tea infusion
1
/
2
cup lemon juice
1
/
2
cup rum
Prepare and freeze same as Cardinal Punch.
CONTENTS
·
BIBLIOGRAPHIC RECORD
London Sherbet
Coup Sicilienne
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