Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Strawberry Ice Cream I
  Chocolate Ice Cream II Strawberry Ice Cream II  

Strawberry Ice Cream I

3 pints thin cream
2 cups sugar
2 boxes berries
Few grains salt

Wash and hull berries, sprinkle with sugar, cover, and let stand two hours. Mash, and squeeze through cheese-cloth; then add salt. Freeze cream to the consistency of a mush, add gradually fruit juice, and finish freezing. Rice Jersey milk may be substituted for cream.

  Chocolate Ice Cream II Strawberry Ice Cream II  

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