Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Strawberry Ice Cream II
  Strawberry Ice Cream I Orange Ice Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Strawberry Ice Cream II

3 pints thin cream
13/4 cups sugar
2 boxes strawberries
2 cups milk
11/2 tablespoons arrowroot

Wash and hull berries, sprinkle with sugar, let stand one hour, mash, and rub through strainer. Scald one and one-half cups milk; dilute arrowroot with remaining milk, add to hot milk, and cook ten minutes in double boiler; cool, add cream, freeze to a mush, add fruit, and finish freezing.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Ice Cream I Orange Ice Cream  
 
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