Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Burnt Walnut Bisque
  Bisque Ice Cream Praline Ice Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Burnt Walnut Bisque

2 cups scalded milk
2/3 cup chopped walnut meats
Yolks 3 eggs
1 cup heavy cream
1 cup sugar
3/4 tablespoon vanilla
Few grains salt

Make custard of milk, eggs, one-third of the sugar, and salt. Caramelize remaining sugar, add nut meats, and turn into a slightly buttered pan. Cool, pound, and pass through a purée strainer. Add to custard, cool, then add one cup heavy cream, beaten until stiff, and vanilla. Freeze and mould.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bisque Ice Cream Praline Ice Cream  
 
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