3 cups milk 1 lb. figs, finely chopped
1 cup sugar 11/2 cups heavy cream
Yolks 5 eggs Whites 5 eggs
1 teaspoon salt 1 tablespoon vanilla
2 tablespoons brandy
Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.
